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Culinary Clues: Panna Cotta

Learn how to make this classic Italian dessert at home with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli

Culinary Clues: Homemade Caramel Sauce

Chef Tom Parfitt of UR's Center for Culinary Arts shares his tips and techniques for making caramel sauce at home. Caramel Sauce Recipe 1 cup sugar¼ cup water1 tablespoon corn syrup1 cup cream4 tablespoons butter1 teaspoon vanillaPinch of salt Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.

Culinary Clues: Pickled Onions

Learn how to make pickled onions at home with tips from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli

Blueberry Scones

Learn the trick to baking Blueberry Scones.

Culinary Clues: Simple Guacamole

Chef Martin Gravely of UR's Center for Culinary Arts shares his technique for making homemade guacamole. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more.

Culinary Clues: Making an Omelet

Learn how to make your own omelet at home with tips from Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

Culinary Clues: Torching Crème Brûlée

Learn how to torch a crème brûlée at home with this demonstration by Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

Culinary Clues: Aioli

Chef Martin Gravely of UR's Center for Culinary Arts shares his tips and techniques for making aioli or homemade mayonnaise. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

Culinary Clues: Homemade Whipped Cream

Chef Tom Parfitt of UR's Center for Culinary Arts shares his tips and techniques for making whipped cream at home. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

Culinary Clues: Spicy Tuna

Learn how to make your own spicy tuna at home with tips from Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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